Event Information
Title: HWS Speaker Series: The Chemistry of Food
Date Wednesday, Jan. 17th
Time: 7:00 pm - 8:00 pm
Branch: Wood Library
Location: Mary Parmele Hamlin Meeting Room Sides A & B
Description: Have you ever wondered what’s going on inside an egg when you cook it? What makes the yolk so luscious in a soft boiled egg, yet dry and grainy when hard boiled? Come play with your food and learn some chemistry to find out!
Categories: Lecture
Age groups: Adults, Seniors

Contact Information
Presenter: Associate Professor Justin Miller
Contact Name: Kristy Bauman
Contact Email: kbauman@pls-net.org
Contact Phone: 5853941381

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